• News
  • The Campaign
    • Spanish producers
    • Portuguese producers
  • Activities
  • EU Pork
    • Safety
    • Quality
    • Animal welfare
    • Sustainability
    • Cuts
  • Recipes
  • Contact Us
  • English
    • English
    • 中文

Menu
  • English
    • English
    • 中文
    • Tiếng Việt
European Pork | European Pork, the Smart ChoiceEuropean Pork | European Pork, the Smart ChoiceEuropean Pork | European Pork, the Smart ChoiceEuropean Pork | European Pork, the Smart ChoiceEuropean Pork | European Pork, the Smart Choice
  • News
  • The Campaign
    • Spanish producers
    • Portuguese producers
  • Activities
  • EU Pork
    • Safety
    • Quality
    • Animal welfare
    • Sustainability
    • Cuts
  • Recipes
  • Contact Us
Chinese recipes

Dongpo Pork Knuckle

By eupork

2020-06-11

0

Ingredients

1 pork knuckle (around 800g)
3 slices ginger
1 chive piece
1 star anise piece
1 cinnamon stick
2 clove pieces
Orange peel

Sauce ingredients

100 ml Shaoxing wine
60ml braised boy sauce
30g rock sugar

Directions

1. Evenly pass the skin of the pork knuckle on an open flame, and then scrape and wash it; prepare the chive and ginger slices; boil the pork knuckle in a pot with cold water for about 5 minutes to completely separate the blood foam, and then remove it from the water and rinse it.

2. Put 1 teaspoon of oil in the pan, add ginger slices, chive, star anise, cinnamon, clove and a piece of orange peel and stir-fry; put the pork knuckle in the pan, add the Shaoxing wine and soy sauce, and add boiling water to boil; at the same time prepare a casserole or cast iron pot,  put Bamboo grate at its bottom, transfer the pork knuckle to the bamboo grate, and add soup.

3. The pot should have a proper depth for stewing the pork knuckle, so that the soup covers the pork knuckle and also has room for the water level to rise when boiling and avoid overflow. The stew will not only cook the ingredients, but also dissolve the fat with long-term high temperature.

4. Stew for least 3 hours over low heat; if the sauce cannot completely cover the pork knuckle, turn it over twice in the middle; add rock sugar in the last hour, and add salt as needed.

5. When the stew is ready, there will be around 1/3 of soup in the pot, use the spoon to pour the soup on the exposed pork knuckle, then carefully remove the pork knuckle and plate it.

6. Filter the spices in the soup, reduce the sauce over until it is thick, pour it on the pork knuckle and sprinkle with sesame seeds.

Result

Share this post

Related Post

2023-07-07

Vietnamese Pulled Pork Banh

00

2023-07-07

Vietnamese sweet and sour

00

2023-07-07

Vietnamese Pork Skewers

00

2023-07-07

Caramelized Vietnamese...

00

2023-07-07

Vietnamese Fresh Spring Rolls

00

2021-08-14

EU Pork with Bean Sauce

Today, the chef of the European Pork Cooking Competition: Yang Yuwei, will teach you to...

00
  • Legal Notice
  • Privacy Policy
  • Cookie Policy
Disclaimer: Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. 2023 © Interporc and Filporc. All Copyright Reserved - 京ICP备20023101号-1 京公网安备 11010502041665号
logo Co-funded by the European Union
logo
This website uses cookies to improve your experience. Details of the cookies we use and instructions on how to disable them are set out in our Cookies Policy. To agree to our use of cookies click Accept. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Please review our full Privacy and Cookie Policy here. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT