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    Western recipes

    Pork tenderloin medallions with mushrooms and red wine sauce

    By eupork

    2020-06-11

    0

    Ingredients

    750g pork tenderloin
    400g mushrooms
    1 onion
    2 garlic cloves
    3 tablespoons olive oil
    125ml red wine
    Parsley
    Oregano
    Thyme
    Salt and pepper

    Directions

    1. Heat the olive oil in a pot and cook the minced onion and garlic.

    2. Clean and slice the mushrooms, add to the pan when the onion is well cooked. Include the parsley, oregano, and thyme. Season to taste with salt and pepper and add the wine. Cook for 3-5 minutes.

    3. Rub salt and pepper to the pork tenderloin, add to the pot and cook for 45-50 minutes over low-medium heat.

    4. Serve the tenderloin in medallions and accompany with sauce. Decorate with parsley.

    Result

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