Pan-fried Pork Chops
Ingredients 3 pork chops (boneless pork loin) Chives and ginger 1 ½ tablespoons cooking wine 2g salt 10g curry powder 10g raw powder 50g black pepper powder 2g Chinese prickly ash 1 egg Directions 1. Cut the chives into small...
Roasted pork tenderloin with apples
Ingredients 800g pork tenderloin 1kg apples (preferably golden reinette) 1 tablespoon rosemary 1 tablespoon thyme Olive oil Black pepper Salt Directions Preheat the oven to 220 ºC 2. Season the tenderloin with salt and pepper placing it on an oven...
Pork Belly Braised in Brown Sauce
Ingredients 500g pork belly 1cm ginger 1 cinnamon piece Rock sugar 3 bay leaves 2 Star anise pieces 6 red dates 10g chives 4 garlic cloves 5g salt Sauce ingredients: 30ml straw mushroom dark soy sauce 25ml vinegar Directions Clean...
Honey glazed pork ribs
Ingredients 600g pork ribs 100ml white wine 4 potatoes 2 garlic cloves 1 thyme sprig 1 tablespoon honey Olive oil Salt Directions Preheat the oven to 180 ºC. 2. Peel, wash and cut potatoes into 1-2cm slices. Peel and crush...
Spareribs with sweet and sour sauce
Ingredients 500g pork ribs Soy sauce Sugar Red wine vinegar Chives Star anise Ginger Vegetable oil Directions 1. Chop the ribs into individual pieces 2. Place the ribs, chive chops, ginger slices, and star anise into a pot and cover...
Dongpo Pork Knuckle
Ingredients 1 pork knuckle (around 800g) 3 slices ginger 1 chive piece 1 star anise piece 1 cinnamon stick 2 clove pieces Orange peel Sauce ingredients 100 ml Shaoxing wine 60ml braised boy sauce 30g rock sugar Directions 1. Evenly...
Pork skewers with banana and pineapple
Ingredients 1kg pork tenderloin 2 bananas 1 pineapple 1 red pepper 1 onion Olive oil Salt Side ingredients 360g rice 50g raisins 1 spring onion 1 garlic clove Directions Peel the bananas and pineapple and cut into 3cm cubes. Cut...
