Slow cooker pulled pork burger
Ingredients 1kg pork shoulder, skin removed 1 onion 1 teaspoon smoked paprika ½ teaspoon cinnamon ½ tablespoon salt and pepper ½ tablespoon flour 2 teaspoon oil For slow cooking 2 garlic cloves 80ml cloudy apple juice ½ tablespoon brown sugar...
Spaghetti and pork meatballs in red pepper sauce
Ingredients 450g minced pork 1 small apple 1 small garlic clove 25g breadcrumbs 1 tablespoon olive oil 250g spaghetti Sauce ingredients 1 tablespoon olive oil 1 onion 400g can chopped tomato 3 roasted red peppers (from jar or homemade) Optional:...
Have a taste of Spain and Portugal this Christmas
Christmas is a celebration time throughout Europe. There are many different traditions in every country, but what all of them have in common are family gatherings, decorating the house, shopping for presents for friends and relatives, and above all, enjoying...
Roasted pork hock with potatoes
Ingredients 1.5kg pork hock (one) 1 thyme sprig 1 rosemary sprig Parsley 3 garlic cloves Olive oil 50ml white wine 2 large potatoes Directions Place the pork hock in a big pot and cover with water and two tablespoons of...
Pan-fried Pork Chops
Ingredients 3 pork chops (boneless pork loin) Chives and ginger 1 ½ tablespoons cooking wine 2g salt 10g curry powder 10g raw powder 50g black pepper powder 2g Chinese prickly ash 1 egg Directions 1. Cut the chives into small...
Roasted pork tenderloin with apples
Ingredients 800g pork tenderloin 1kg apples (preferably golden reinette) 1 tablespoon rosemary 1 tablespoon thyme Olive oil Black pepper Salt Directions Preheat the oven to 220 ºC 2. Season the tenderloin with salt and pepper placing it on an oven...
Pork Belly Braised in Brown Sauce
Ingredients 500g pork belly 1cm ginger 1 cinnamon piece Rock sugar 3 bay leaves 2 Star anise pieces 6 red dates 10g chives 4 garlic cloves 5g salt Sauce ingredients: 30ml straw mushroom dark soy sauce 25ml vinegar Directions Clean...
Honey glazed pork ribs
Ingredients 600g pork ribs 100ml white wine 4 potatoes 2 garlic cloves 1 thyme sprig 1 tablespoon honey Olive oil Salt Directions Preheat the oven to 180 ºC. 2. Peel, wash and cut potatoes into 1-2cm slices. Peel and crush...
