The global trade landscape has seen a dynamic start to the year. Among all the movements and fluctuations that are taking place, pork is one of the major protagonists. In the United States, new policies aimed at revitalising domestic industries…
The Philippines is one of the only ASEAN markets to record losses in production in recent years when by contrary the consumption of this meat has been rising steadily. While in 2012 the Philippine pork industry produced 3.08 million tonnes…
The Philippines has officially approved six Portuguese meat establishments to export pork to the country, marking a significant expansion of EU-ASEAN trade relations. The authorisation, granted by the Philippine Department of Agriculture (DA), will take effect on February 6, 2025,…
The EU Pork: The Smart Choice Campaign successfully held its first-ever masterclasses in the Philippines, bringing world-class culinary training to aspiring chefs in Metro Manila (Quezon City) on April 1st and Cebu City on April 4th. In partnership with the prestigious International School for Culinary Arts…
From 8th April to 22nd May, chefs and culinary enthusiasts in six Chinese cities will have the unique opportunity to delve deeper into the exceptional qualities of European pork. This exclusive series of masterclasses, led by renowned chefs, will showcase the…
EU Pork, The Smart Choice Campaign brings masterclasses for the first time to the Philippines. The debut will be held in two major cities: Metro Manila, Quezon City (April 1st) and Cebu City (April 4th). The cooperating school for this opportunity will be…
On March 7, 2025, EU Pork, The Smart Choice campaign hosted a tasting event targetting industry professionals in Guangzhou. The activity took place at Park Hyatt hotel, with a total of 45 guests. This tasting event, through professional explanations, exquisite…
Co-funded by the European Union
