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Posts Categorized: 2025

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  • 2025

Activities

EU Pork Masterclasses 2025 reach over 240 chef trainees across China

From April to May 2025, the "EU Pork, The Smart Choice" campaign held six professional masterclasses across China, training 249 chefs in Suzhou, Hangzhou, Chengdu, Guangzhou, Hefei, and Qingdao. Conducted in partnership with Omick Cooking School, the sessions provided in-depth insights on the quality, versatility, and sustainable...
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Activities

Video review | Masterclass in Qingdao 2025

40 chef trainees participated in the Qingdao Masterclass, organised by EU Pork, The Smart Choice campaign. Here are the details of what happened!  

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Activities

Video review | Masterclass in Chengdu 2025

Find here the details of the Chengdu EU Pork, The Smart Choice masterclass event video-recap!  

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Activities

Video review | Masterclass in Hefei 2025

With 45 participants, Guangzhou Masterclass was a success! Find the details of the event is this following recap video:  

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Activities

Video review | Masterclass in Guangzhou 2025

With 45 participants, Guangzhou Masterclass was a success! Find the details of the event is this following recap video:  

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Activities

Video review | Masterclass in Hangzhou 2025

Hangzhou Masterclass was a total success! Take a look at the recap video of the event:  

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Activities

Video review | Masterclass in Suzhou 2025

Take a look at what happened at Suzhou Masterclass, and stay tuned for more!  

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News

China trade shifts favour European Pork

The global trade landscape has seen a dynamic start to the year. Among all the movements and fluctuations that are taking place, pork is one of the major protagonists. In the United States, new policies aimed at revitalising domestic industries…

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News

Vietnam: Imports are increasing to meet short-term demand

For the domestic market, predictions for 2025 are optimistic. According to USDA's annual meat production and consumption report [1], Vietnam is forecast to increase its pork production by 3% over 2024, reaching 3.8 million tons. This is largely because African...
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News

The Philippines is pushing to restore its industry

The Philippines is one of the only ASEAN markets to record losses in production in recent years when by contrary the consumption of this meat has been rising steadily. While in 2012 the Philippine pork industry produced 3.08 million tonnes…

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