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    Posts Categorized: Activities

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    News

    2022’s Yearly Events Review

    2022 was a challenging year for activities in China, there were many twists and turns that gave rise to a great logistical and implementation learning experience. Events were celebrated in the safest possible environment and with the high-quality, that distinguishes...
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    News

    Online Technical Seminars 2022

    To finalise this year’s activities on a high note and reach a larger number of professionals to inform them about the characteristics of European pork from Spain and Portugal, we hosted 2 additional technical seminars online. The main objective of...
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    News

    Happening now: Billboards at wholesale markets

    To increase professional awareness about the EU pork image and features, the From Farm to Fork campaign has a billboard in three cold-chain wholesale markets in China. These markets are located in Nanjing, Suzhou, and Shantou, all of them part...
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    News

    Happening now: E-commerce promotion with 7Fresh

    From the 2nd of December until the 31st, the platform 7Fresh has EU pork products for sale, delivery, and enjoyment in a wide range of cities in China. 7Fresh is a local community supermarket chain under the ownership of JD.com....
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    News

    We are bringing an EU Pork tasting to the F&B experts from Suzhou

    Food and beverage industry professionals, importers, distributors, retail and e-commerce representatives, are all welcome to join us at PT Lounge in Suzhou next 28th of November! This time we will be visiting Suzhou to offer an EU Pork tasting, with...
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    News

    The China International Import Expo 2022 coming soon!

    This year, China International Import Expo Exhibition will take place from November 5 to November 10 in Shanghai and we will have once again a booth representing EU Pork. This exhibition is well known internationally as it represents the opportunity...
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    News

    Hefei will be hosting a technical seminar for professionals

    Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…

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    News

    2022 EU Pork cooking contest!

    Hefei hosts the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants join together to show us their amazing cooking techniques. The competition…

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    News

    Wuhan F&B experts participate in an EU Pork tasting

    More than 40 industry professionals, including importers, distributors, retail and e-commerce representatives, among others, gathered on September 1st in the Fairmont hotel of Wuhan for an EU Pork tasting, where they were able to deepen their knowledge and enjoy four...
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    News

    Video review | Wuhan tasting for professionals

    Forty-eight F&B professionals gathered for a tasting of EU pork products at the very fancy Fairmont hotel in Wuhan on September 1st. The event began with an introduction to ham carving and tasting by the professional carver Andy Xiao. Afterward,…

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