Hefei will be hosting a technical seminar for professionals
Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…
2022 EU Pork cooking contest!
Hefei will host the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants will join to show us their amazing cooking techniques. The…
Wuhan F&B experts participate in an EU Pork tasting
More than 40 industry professionals, including importers, distributors, retail and e-commerce representatives, among others, gathered on September 1st in the Fairmont hotel of Wuhan for an EU Pork tasting, where they were able to deepen their knowledge and enjoy four...
Video review | Wuhan tasting for professionals
Forty-eight F&B professionals gathered for a tasting of EU pork products at the very fancy Fairmont hotel in Wuhan on September 1st. The event began with an introduction to ham carving and tasting by the professional carver Andy Xiao. Afterward,…
Video review | Ham carving training in Tianjin
Twenty-four food and restaurant professionals gathered for a ham carving training in Tianjin on August 24th. The event was led by two professional ham carvers, Andy Zhan and Jason Li, who have a have wide knowledge of the art of…
Guangzhou and Tianjin: a brief review about their ham carving training
For this trainings we had the pleasure to welcome restaurant owners, experts in European-style food and chefs. The main idea is for them to become agile in the use of ham and ham carving. This activity connected them with European...
Our ham carving training, now in Tianjin!
Beijing professionals, media and KOLs will have an opportunity to learn all about ham carving in a very fancy setting at Tianjin's Four Seasons Hotel. Selected professionals will gather for a training on all things ham related, starting with a...
Video review | Opening of the restaurant promotion in Beijing
Forty-one commensals gathered to enjoy EU pork products at Burge’s Bistro & Bar in Sanlitun, the heart of the nightlife in Beijing, on August 17th. The Opening Day lunch featured welcome drinks, a brief introduction to European pork, and a…
