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    Monthly Archives: June 2021

    • Home
    • 2021
    • June

    News

    The art of ham carving, video review!

    Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Ham carving is a professional skill highly sought…

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    News

    Take a look at the video from Chengdu tasting event

    Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…

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    News

    Industry professionals learned all about ham carving in Shanghai

    22 professionals enjoyed on June 22nd a productive ham carving training course in Shanghai. The event was designed after From Farm to Fork campaign noticed that ham and ham carving always generated great interest among professionals and consumers alike in...
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    News

    44 professionals enjoyed EU pork meat at a tasting in Chengdu

    Earlier in June, 44 professionals gathered at the Ritz Carlton in Chengdu to learn about EU pork production process and to taste the four target cuts of the From Farm to Fork Campaign. MC and sommelier Henry Wu guided the...
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    News

    A successful ham carving training in Beijing

    13 industry experts including chefs, horeca professionals, e-commerce and retail representatives and KOLs gathered at the Waldorf Astoria hotel in Beijing on Thursday June 17th to learn all about ham carving. For three and a half hours, attendees were guided...
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    Western recipes

    How to eat EU ham in a variety of ways

    EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…

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    News

    Our retail promotion activity just finished, take a look!

    From Farm to Fork campaign collaborated with two retail chains in China from 8 May to 8 June to promote EU pork among Chinese consumers. Four Corner’s Deli stores in Southern China. including Guangzhou, Dongguan and Sanya, and four Jenny…

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    Chinese recipes

    Enjoy Portugal’s National Day with From Farm to Fork campaign!

    The Day of Portugal, Camões, and the Portuguese Communities, is the National Day of Portugal celebrated annually on 10 June. It is one of the public holidays in Portugal and celebrated by Portuguese people throughout the world. It commemorates the…

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    News

    Beijing Horeca promo, did you miss it?

    Whether you are a professional or a consumer, From Farm to Fork campaign has events for everyone! Do not miss out on the opportunity to taste delicious EU pork and attend exclusive events by following our social media and regularly…

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    News

    EU pork tasting for professionals in Chengdu

    On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…

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