Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Ham carving is a professional skill highly sought…
Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…
EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…
From Farm to Fork campaign collaborated with two retail chains in China from 8 May to 8 June to promote EU pork among Chinese consumers. Four Corner’s Deli stores in Southern China. including Guangzhou, Dongguan and Sanya, and four Jenny…
The Day of Portugal, Camões, and the Portuguese Communities, is the National Day of Portugal celebrated annually on 10 June. It is one of the public holidays in Portugal and celebrated by Portuguese people throughout the world. It commemorates the…
Whether you are a professional or a consumer, From Farm to Fork campaign has events for everyone! Do not miss out on the opportunity to taste delicious EU pork and attend exclusive events by following our social media and regularly…
On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…
Co-funded by the European Union
