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    Monthly Archives: July 2022

    • Home
    • 2022
    • July

    News

    Video review | Masterclass in Hefei

    60 chef trainees from New East Cuisine Cooking School participated in the fourth and last round of 2022 masterclass series, which took place in Hefei on July 21st. For a whole day, participants learnt about the characteristics of EU Pork…

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    News

    Video review | Masterclass in Chengdu

    60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…

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    News

    Video Review | Open Day for Consumers in Guangzhou

    Consumers from all around Guangzhou attended the EU Pork, Excellence from Farm to Fork Open Day event on July 16th. It was held during the inauguration of a Corner’s Deli supermarket store in Panyu, Guangzhou, and the Campaign was one…

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    News

    Video review | Ham carving training in Guangzhou

    16 Professionals gathered for a ham carving training in Guangzhou on July 8th. The event was led by two professional ham carvers, who presented the theory on the art of ham carving, the process and history of ham curing in…

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    News

    Video review | Beijing tasting for professionals

    35 professionals gathered for a tasting of EU pork products at Kempinski hotel in Beijing on July 5th. They enjoyed a set menu of three cuts of EU Pork from Spain and Portugal, while watching a live cooking demonstration of…

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    News

    2022 masterclass in Guangzhou

    EU Pork, Excellence from Farm to Fork campaign cooperated with New East Cuisine cooking school for the series of masterclasses taking place in 2022. The third event took place within the school in Guangzhou, where 63 chef trainees participated in...
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    News

    Video review | Masterclass in Dalian

    60 chef trainees from New East Cuisine Cooking school participated in the second round of 2022 masterclass series, which took place in Dalian. With the guidance of several experts, masterclass participants enjoyed a full day of learning about the characteristics…

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    News

    Video review | Masterclass in Guangzhou

    60 chef trainees from New East Cuisine Cooking school participated in the third round of 2022 masterclass series, which took place in Guangzhou. Two expert chefs and one professional ham carver lead the participants through a series of theory and…

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    News

    2022 Masterclass in Dalian

    The second session of the 2022 masterclasses took place in Dalian on June 30th, with 64 chef trainee participants, who learned about the characteristics and uses of EU pork in a theoretical and practical way. In collaboration with New East...
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    News

    Beijing professionals attend EU Pork tasting

    35 meat industry professionals, including importers, distributors, retail and ecommerce representatives, among others, gathered on July 5th in Beijing for an EU Pork tasting, where they were able to enjoy three different cuts of pork from Spain and Portugal. During...
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