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    Monthly Archives: June 2020

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    • 2020
    • June

    Western recipes

    Roasted pork hock with potatoes

    Ingredients 1.5kg pork hock (one) 1 thyme sprig 1 rosemary sprig Parsley 3 garlic cloves Olive oil 50ml white wine 2 large potatoes Directions Place the pork hock in a big pot and cover with water and two tablespoons of...
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    Chinese recipes

    Pan-fried Pork Chops

    Ingredients 3 pork chops (boneless pork loin) Chives and ginger 1 ½ tablespoons cooking wine 2g salt 10g curry powder 10g raw powder 50g black pepper powder 2g Chinese prickly ash 1 egg Directions 1. Cut the chives into small...
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    Western recipes

    Roasted pork tenderloin with apples

    Ingredients 800g pork tenderloin 1kg apples (preferably golden reinette) 1 tablespoon rosemary 1 tablespoon thyme Olive oil Black pepper Salt Directions Preheat the oven to 220 ºC 2. Season the tenderloin with salt and pepper placing it on an oven...
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    Chinese recipes

    Pork Belly Braised in Brown Sauce

    Ingredients 500g pork belly 1cm ginger 1 cinnamon piece Rock sugar 3 bay leaves 2 Star anise pieces 6 red dates 10g chives 4 garlic cloves 5g salt Sauce ingredients: 30ml straw mushroom dark soy sauce 25ml vinegar Directions Clean...
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    Western recipes

    Honey glazed pork ribs

    Ingredients 600g pork ribs 100ml white wine 4 potatoes 2 garlic cloves 1 thyme sprig 1 tablespoon honey Olive oil Salt Directions Preheat the oven to 180 ºC. 2. Peel, wash and cut potatoes into 1-2cm slices. Peel and crush...
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    Spareribs with sweet and sour sauce

    Chinese recipes

    Spareribs with sweet and sour sauce

    Ingredients 500g pork ribs Soy sauce Sugar Red wine vinegar Chives Star anise Ginger Vegetable oil Directions 1. Chop the ribs into individual pieces 2. Place the ribs, chive chops, ginger slices, and star anise into a pot and cover...
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    Chinese recipes

    Dongpo Pork Knuckle

    Ingredients 1 pork knuckle (around 800g) 3 slices ginger 1 chive piece 1 star anise piece 1 cinnamon stick 2 clove pieces Orange peel Sauce ingredients 100 ml Shaoxing wine 60ml braised boy sauce 30g rock sugar Directions 1. Evenly...
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    Western recipes

    Pork skewers with banana and pineapple

    Ingredients 1kg pork tenderloin 2 bananas 1 pineapple 1 red pepper 1 onion Olive oil Salt Side ingredients 360g rice 50g raisins 1 spring onion 1 garlic clove Directions Peel the bananas and pineapple and cut into 3cm cubes. Cut...
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    Western recipes

    Pork tenderloin medallions with mushrooms and red wine sauce

    Ingredients 750g pork tenderloin 400g mushrooms 1 onion 2 garlic cloves 3 tablespoons olive oil 125ml red wine Parsley Oregano Thyme Salt and pepper Directions Heat the olive oil in a pot and cook the minced onion and garlic. 2....
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    News

    Upcoming tradeshows: FMA and CIIE

    From Farm to Fork campaign will be present in several trade shows in China, including FMA, that will take place in Guangzhou on 24th-26th September, and CIIE, in Shanghai on 5th-11th November, both of great importance for the meat industry…

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