On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…
The process of ham carving with a knife requires time, dedication and skill. It is very important to be precise about the thinness and size of the slices in order to achieve the best texture and flavour for this highly-valued…
Europe’s longstanding tradition of curing hams and other meat products is the result of a combination of geographic, climatic, historic, and cultural factors. Each product tends to be linked to a particular region, combining tradition and heritage with modern processing…
Co-funded by the European Union
