European pork products have high-quality nutritional value and the right amount of monounsaturated fat content. Therefore, it is the perfect choice for people performing high intensity physical activities, as well as in cases of diseases such as obesity, diabetes or anemia.

European pork is an ideal ingredient within the diet of Olympic athletes, consumed at least 3 to 4 times per week within a diverse and balanced combination of ingredients! Among the nutritional characteristics of EU pork, it is worth emphasizing that it contains protein with high biological value, which is necessary for the preservation and development of muscles, and its contribution to the essential amino acids necessary for athletes. It also provides minerals such as phosphorus and zinc, which contribute to the normal maintenance of bones, while potassium promotes normal muscle function.

In addition to Olympic athletes, high-quality, high-protein European pork can help everyone stay in shape while eating delicious meat!

Eating EU pork in moderation can provide you with vitamins B1, B3, B6, B12, selenium, zinc, phosphorus, iron, and other minerals needed for the human body, which not only restore and protect muscles, but also help you reduce fatigue and tiredness! A diversified and balanced diet is the secret to keeping in shape, and EU pork can be a great ingredient within it!