2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
2021 was a busy year for the From Farm to Fork Campaign, it included 17 activities, some of them held in several cities, amounting to a total of 24 events, distributed among online promotions and physical activities. The campaign had…
Historically, over 95% of the swine inventory was scattered in small family holdings, with over 130 million rural households raising pigs in the early 2000s, according to the Agricultural Census. However, the industry has changed rapidly in recent years, with…
China’s third-quarter pork production surged to its highest in three years, pushing prices down during Q2 and Q3 and leading to a fall on imports after summer, especially in some cuts. Since March, China has significantly reduced its purchases of…
CAMPAIGN FINANCED 