EU Pork Cooking contest: Hangzhou qualifying round
Ten professional chefs participated in the EU Pork cooking competition in Hangzhou, the second qualifying round in the annual competition organised by From Farm to Fork Campaign. After one hour of busy cooking time, the three professional judges tasted the...
Inauguration of the retail promotion at 7 Fresh
On December 14, From Farm to Fork campaign held the inauguration event of the retail promotion at 7 Fresh. European, Spanish and Portuguese authorities, as well as 7 Fresh representatives, participated in the event, highlighting the cooperation between both parties,...
Take a look at the delicious preparations from Suzhou Cooking competition
2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations. Take...
Explore the video of the second EU Pork cooking competition in Hangzhou
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Video review of Suzhou Cooking Competition
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
A wrap up of 2021
2021 was a busy year for the From Farm to Fork Campaign, it included 17 activities, some of them held in several cities, amounting to a total of 24 events, distributed among online promotions and physical activities. The campaign had…
Rising concentration in China’s swine production capacity
Historically, over 95% of the swine inventory was scattered in small family holdings, with over 130 million rural households raising pigs in the early 2000s, according to the Agricultural Census. However, the industry has changed rapidly in recent years, with…
China records highest third-quarter pork output in three years
China’s third-quarter pork production surged to its highest in three years, pushing prices down during Q2 and Q3 and leading to a fall on imports after summer, especially in some cuts. Since March, China has significantly reduced its purchases of…
Chinese industry losses trigger large-scale culling
The Chinese market has been fluctuating following one of its usual deep cycles of very intense highs and lows. After the unexpected rise in supply of the first three quarters of the year, which pushed down the prices, the industry…
