Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Capitalising in the growing number of…
Despite the production increase and the shrinking domestic prices, China remains in a pork deficit and will continue to import large volumes of pork during 2021. Numbers peaked in March with over 1,255 million USD of pork imported, an all-time high,…
China reported an increase of 31.9% in Q1 pork output YoY, following an increase in the slaughter of pigs, as farmers tried to avoid the risk of disease during the first months of 2021 and sent pigs to slaughter early….
During winter and early spring, China suffered from several reported outbreaks of ASF, some related to new variants that particularly affect breeding sows, increasing the mortality rate of piglets. Some of the reasons behind these new outbreaks were an exceptionally…
Are you curious about how our events look like? Continue reading to check out the video from the Shanghai Masterclass, one in a series of six masterclasses around China. The goal of this activity was to spread the knowledge about…
During April and May, four restaurants in Tianjin held a special promotion of EU pork. For two weeks, Maison Flo, La Semana, Flamenco and 1981 offered their customers a specially designed menu with different EU pork dishes from Spain and…
During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups…
Co-funded by the European Union
