Philippines extends lower tariffs, relying more on imports
The Philippines has extended lower tariffs on key food items, including pork, corn, and rice, until the end of 2024. This decision was made to maintain stable food prices amid challenges such as the El Niño weather phenomenon and African...
Chinese prices are expected to increase, and consumption is rising
According to USDA data, it's estimated that China's pork production in 2024 will decrease by 1%. This is caused by decreased prices that has created a tough situation for Chinese pig farmers. The current average price dropped to 14.5 RMB/Kg...
Chinese Masterclasses successfully wrapped up
For a whole month, 261 chefs had the opportunity to learn first-hand about the characteristics and versatility of European pork. “EU Pork, The Smart Choice” campaign, held 6 masterclasses in different cities across China. In 2024 the campaign collaborated with...
Video review | Masterclass in Shenzhen
Don’t miss out on the details of the “EU Pork, The Smart Choice” Shenzhen Masterclass! It was held last March 29th, at Omick School, with 42 chefs having the chance to learn about European pork from Spain and Portugal.
Video review | Masterclass in Shanghai
Let’s take a look at the recap video of “EU Pork, The Smart Choice” Shanghai Masterclass, featuring premium pork from Spain and Portugal! This time, held at the Shanghai Institute of Tourism, last March 27th.
Video review | Masterclass in Beijing
Find here a video recap of the highlights of the Beijing Masterclass, featuring premium pork from Spain and Portugal as part of the “EU Pork, The Smart Choice” campaign, celebrated last March 23rd, at Beijing Union University!
Video review | Masterclass in Chongqing
Last March 16th, in the Chongqing branch of Omick Cooking School, “EU Pork, The Smart Choice” held one of its amazing Masterclasses! Take a look at the recap video, and find out the details of an intense learning experience, where…
Video review | Masterclass in Xi’an
Last March 7th, at Omick Cooking School, Xi’an branch, “EU Pork, The Smart Choice” held one its second Masterclasses! Here are some highlights and details of the event, to get some insights into European pork from Spain and Portugal!
Video review | Masterclass in Xiamen
“EU Pork, The Smart Choice” held six Masterclasses across China, and here are the highlights of the 2024 kick-off cooking class. Take a closer look to this amazing event held in Xiamen!
