1. Peel the garlic and chop finely. In a large bowl, mix the garlic, white wine, mustard, paprika salt and pepper and rub into the pork chops. Marinate the meat in the bowl for at least half an hour.

2. Heat a pan with the olive oil, pick the chops out from the marinade and fry the pork chops on both sides. Then remove and set aside.

3. Add the marinade to the pan, add the broth, the vinegar, and still until mixed. Include a bit of thyme and cook until it thickens.

4. Drizzle the chops with this sauce and serve them with parsley decoration (optional).

5. Optionally, accompany with fries or rice and vegetables.