Video review | Tasting for professionals in Dalian
Let’s take a look at the highlights of the Tasting for Professionals event, featuring premium pork from Spain and Portugal as part of the “EU Pork, The Smart Choice” campaign, celebrated last April 25th, at Conrad Hotel, in Dalian City….
A recap to Dalian’s Tasting event for professionals
On April 25th, 46 local professionals gathered in Dalian City for a special tasting event at Conrad Hotel. The guests were invited to taste four specially designed dishes featuring premium cuts from European pork. The activity started with a carving...
Vietnamese local farms continue to struggle
Local farmers are facing financial challenges due to decreasing selling prices at the farm gate. This is driven by several factors such as increase in production, ongoing ASF cases that drive farmers to sell cheaper, rising costs of animal feed,…
“EU Pork, The Smart Choice” at Food & Hotel Vietnam 2024
The EU Pork, the Smart Choice campaign recently made a significant impact at the Food & Hotel Vietnam Exhibition 2024, the largest and most influential food show in Vietnam. Held at the Saigon Exhibition and Convention Center from March 19th...
Philippines extends lower tariffs, relying more on imports
The Philippines has extended lower tariffs on key food items, including pork, corn, and rice, until the end of 2024. This decision was made to maintain stable food prices amid challenges such as the El Niño weather phenomenon and African...
Chinese prices are expected to increase, and consumption is rising
According to USDA data, it's estimated that China's pork production in 2024 will decrease by 1%. This is caused by decreased prices that has created a tough situation for Chinese pig farmers. The current average price dropped to 14.5 RMB/Kg...
Chinese Masterclasses successfully wrapped up
For a whole month, 261 chefs had the opportunity to learn first-hand about the characteristics and versatility of European pork. “EU Pork, The Smart Choice” campaign, held 6 masterclasses in different cities across China. In 2024 the campaign collaborated with...
Video review | Masterclass in Shenzhen
Don’t miss out on the details of the “EU Pork, The Smart Choice” Shenzhen Masterclass! It was held last March 29th, at Omick School, with 42 chefs having the chance to learn about European pork from Spain and Portugal.
Video review | Masterclass in Shanghai
Let’s take a look at the recap video of “EU Pork, The Smart Choice” Shanghai Masterclass, featuring premium pork from Spain and Portugal! This time, held at the Shanghai Institute of Tourism, last March 27th.
