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Beijing professionals attend EU Pork tasting
35 meat industry professionals, including importers, distributors, retail and ecommerce representatives, among others, gathered on July 5th in Beijing for an EU Pork tasting, where they were able to enjoy three different cuts of pork from Spain and Portugal. During...Don’t miss our Open Day for Consumers in Guangzhou
In order to increase consumer awareness and raise the number of activities that are directly aimed at consumers, European Pork, Excellence from Farm to Fork Campaign will take part in a “global foods” open day for consumers. The event will…
Anufood, a new tradeshow for the Campaign
2022 will be a busy year in terms of tradeshows, the first one that the campaign will have presence on will be Anufood China 2022, where European Pork, Excellence from Farm to Fork Campaign will participate with a booth and…
Cured ham, the EU’s “hero product”
EU ham is a ‘hero product’, spearheading the efforts to position EU pork as a quality product, trusted and recognised worldwide. The knowledge of this product among Chinese consumers is still low but it is growing rapidly, as shown in…
Over 20 EU Pork dishes are waiting for you in Suzhou!
If you are in Suzhou and looking for ideas on how to spend the day, or where to go for food, look no more! EU Pork, Excellence from Farm to Fork Campaign is starting a cooperation with four restaurants in…
60 chef trainees participate in the first 2022 EU Pork masterclass
The first of four masterclasses took place in cooperation with New East Cuisine Cooking School in Chengdu last June 15th. 60 Chef trainees from the school were selected to participate in this exclusive event, where they learnt about EU pork,...Chef trainees across China prepare for EU pork masterclasses
Over 240 chef trainees from four different cities across China will participate in the upcoming EU Pork masterclasses in cooperation with New East Cuisine cooking school. New East Cuisine cooking school was established in 1988 in Hefei, Anhui province. It…
Don’t miss the video of the ham carving training in Beijing
F&B industry professionals, KOL and media agents gathered at Migas Mercado, one of the most well-known Spanish restaurants in Beijing, on last April 20th to learn about ham carving theory and technique. Ham carving is considered a sort of art…
Take a look at the ham carving training in Beijing
On April 20th, professionals, media and KOLs from Beijing gathered in Migas Mercado to understand the art of ham carving, from theory to practice. The training aims to provide a complete view of the ham carving process, starting with the...Archives
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