During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups practical sessions, ranging from Chinese cuisine, to Western cuisine and ham carving.

Take a look at the video from the event in Suzhou and don’t forget to follow our social media accounts not to miss the opportunity to attend future activities like this one!