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    Posts Tagged: Events

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    News

    Don’t miss the next EU pork restaurant weeks promotion in Tianjin

    European Pork Restaurant Week is coming to Tianjin! Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin. Starting from the opening day on April…

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    News

    Take a look at the EU Pork Restaurant Weeks promotion in Beijing

    The city of Beijing hosted one of the latest From Farm to Fork campaign events, a two week promotion in four international restaurants! The head chefs of Miam Miam, Niajo, Cocottine and Migas each designed a special menu featuring EU...
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    News

    Try delicious EU pork dishes at these four restaurants in Beijing!

    On Tuesday 23rd From Farm to Fork campaign successfully inaugurated the restaurant weeks promotion in Beijing, where Beijingers can visit four selected restaurants to enjoy tasty EU pork dishes designed by the restaurants' renown chefs. Participating restaurants include: Cocottine 北京市朝阳区东大桥路9号侨福芳草地地下二层22号...
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    News

    2020 wrap up

    Despite the effect of COVID-19, 2020 was a busy year for the From Farm to Fork campaign, with plenty of events successfully executed. When the restrictions didn’t allow for live events, we collaborated with Benlai and Chunbo, two well-known e-commerce…

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    News

    Restaurant weeks in Beijing

    Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…

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    News

    Ready for the second promotion in restaurants?

    On 2020, From Farm to Fork campaign was present in four of Shenzhen’s top international restaurants, with an inauguration event for selected consumers and two weeks of promotion offering a special EU pork menu, with delicious pork dishes from Spain…

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    News

    Take a look at From Farm to Fork events from the inside

    Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…

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    News

    Did you miss the EU pork tasting in Tianjin? Check out how it went

    On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…

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    News

    EU pork tasting for professionals in Tianjin

    On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
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    News

    Successful EU pork tasting in Shenzhen

    On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…

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