Hefei will be hosting a technical seminar for professionals
Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…
2022 EU Pork cooking contest!
Hefei will host the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants will join to show us their amazing cooking techniques. The…
Wuhan F&B experts participate in an EU Pork tasting
More than 40 industry professionals, including importers, distributors, retail and e-commerce representatives, among others, gathered on September 1st in the Fairmont hotel of Wuhan for an EU Pork tasting, where they were able to deepen their knowledge and enjoy four...
Video review | Wuhan tasting for professionals
Forty-eight F&B professionals gathered for a tasting of EU pork products at the very fancy Fairmont hotel in Wuhan on September 1st. The event began with an introduction to ham carving and tasting by the professional carver Andy Xiao. Afterward,…
Video review | Ham carving training in Tianjin
Twenty-four food and restaurant professionals gathered for a ham carving training in Tianjin on August 24th. The event was led by two professional ham carvers, Andy Zhan and Jason Li, who have a have wide knowledge of the art of…
Video review | Opening of the restaurant promotion in Beijing
Forty-one commensals gathered to enjoy EU pork products at Burge’s Bistro & Bar in Sanlitun, the heart of the nightlife in Beijing, on August 17th. The Opening Day lunch featured welcome drinks, a brief introduction to European pork, and a…
Join us at the inauguration of the Beijing restaurant promotion!
To inaugurate the upcoming restaurant promotion in Beijing, the campaign EU Pork Excellence From Farm to Fork will hold an opening event at one of the four participating restaurants, Burge’s Bistro & Bar 小伯格酒馆, located in Sanlitun, the most vivid...
Video review | Masterclass in Hefei
60 chef trainees from New East Cuisine Cooking School participated in the fourth and last round of 2022 masterclass series, which took place in Hefei on July 21st. For a whole day, participants learnt about the characteristics of EU Pork…
Video review | Masterclass in Chengdu
60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…
