EU Pork, The Smart Choice Campaign brings masterclasses for the first time to the Philippines. The debut will be held in two major cities: Metro Manila, Quezon City (April 1st) and Cebu City (April 4th). The cooperating school for this opportunity will be the International School for Culinary Arts & Hotel Management (ISCAHM), a renowned culinary school that has trained thousands of aspiring chefs since 2003.
The masterclasses will consist of a comprehensive theory session followed by practical, hands-on classes in small groups. The main content will cover the topics below:
- EU Pork Trade with the Philippines: Allowing chefs to gain insight into the pork trade dynamics and understand its global significance.
- Key Merits of EU Pork: Participants will learn about the essential qualities distinguishing EU pork, including safety, traceability, biosecurity, disease control, feed safety, quality, animal welfare, and sustainability.
- Cuts of EU Pork: Focusing on practical application, trainees will explore the different cuts, their characteristics, optimal usage, and cooking techniques.
These masterclasses offer a unique opportunity for forty chefs to enhance their skills and learn more about European pork. Stay tuned for more updates!
