From December 3rd to December 16th, Ho Chi Minh City is hosting a 14-day promotion, featuring premium European pork.
Four renowned restaurants in the city showcased the culinary versatility of EU Pork, each offering a specially curated menu:
- Iberico Tapas y Vino
- Pickles Eatery
- Madame Lam
- Mixtape Drinks
The promotion kicked off with an opening event at Iberico Tapas y Vino. Guests enjoyed a four-course menu crafted by the head chef, featuring premium cuts from Spain paired with exquisite EU wines. Each dish was accompanied by a brief explanation about EU Pork, including the specific cuts used, highlighting its quality and versatility.
For two weeks, these restaurants are offering exclusive menus featuring specially created dishes with EU Pork. Stay tuned for more culinary adventures, and remember—EU Pork is the smart choice!
