Video review | Masterclass in HCMC 2025
The masterclass in HCMC was a total success! Take a look at what happened in this recap video:
Video review | Tasting for professionals in Guangzhou 2025
On March 7th in Guangzhou, an amazing tasting for professionals took place. In case you missed it, take a look at the highlights of the event!
EU Pork, The Smart Choice Masterclasses Return to Vietnam
The "EU Pork, The Smart Choice" campaign is hosting its masterclasses for the second time in Vietnam. This year, the classes will take place in Ho Chi Minh City and Da Nang, offering chefs the opportunity to learn more about...
Video review | Restaurant Promotion HCMC 2024
In case you missed it, here is a video recap of the highlights of the opening event of HCMC Restaurant Promotion!
Vietnamese professionals visiting Spain and Portugal
From October 21st to 25th, a group of 10 Vietnamese professionals, including key pork importers, participated on a study trip to Spain and Portugal as part of the "EU Pork, the Smart Choice" promotional campaign. The delegation visited prominent locations...
EU Pork restaurant promotion: for the first time in Ho Chi Minh City
From December 3rd to December 16th, Ho Chi Minh City is hosting a 14-day promotion, featuring premium European pork. Four renowned restaurants in the city showcased the culinary versatility of EU Pork, each offering a specially curated menu: Iberico Tapas...
Vietnam ranks 10th in global pork consumption and holidays approach
Vietnam's pork meat market is evolving fast. In April 2024 the country ranked tenth in world consumption, [1] and for 2029, the per capita consumption is forecasted to reach about 32 kilos per person. On the imports side, and as...
Pork consumption is boosting in The Philippines
Pork production and imports are expected to rise (and are already doing so) as it usually happens for this last period of the year. The truth is that retail is maintaining its price level despite the higher demand and the...
China regulates its supply to stay profitable
China’s pork production dropped by 0.8% in this third quarter compared to last year. With consumption patterns changing, and being difficult to predict, this decline is not new and has been the trend throughout these months. The Government is implementing...
Video review | CIIE 2024
Take a look at the exclusive video review, and see the details of what happened in CIIE 2024. See you again next year!
