The Philippines is one of the only ASEAN markets to record losses in production in recent years when by contrary the consumption of this meat has been rising steadily. While in 2012 the Philippine pork industry produced 3.08 million tonnes…
The Philippines has officially approved six Portuguese meat establishments to export pork to the country, marking a significant expansion of EU-ASEAN trade relations. The authorisation, granted by the Philippine Department of Agriculture (DA), will take effect on February 6, 2025,…
The EU Pork: The Smart Choice Campaign successfully held its first-ever masterclasses in the Philippines, bringing world-class culinary training to aspiring chefs in Metro Manila (Quezon City) on April 1st and Cebu City on April 4th. In partnership with the prestigious International School for Culinary Arts…
EU Pork, The Smart Choice Campaign brings masterclasses for the first time to the Philippines. The debut will be held in two major cities: Metro Manila, Quezon City (April 1st) and Cebu City (April 4th). The cooperating school for this opportunity will be…
Co-funded by the European Union
