Video review | Masterclass in Hanoi
These are the highlights of the Masterclass event held in Hanoi on May 23rd, where 40 chefs gathered to learn about premium European pork, as part of the “EU Pork, The Smart Choice” campaign. Don’t miss out on what’s coming…
Video review | Masterclass in Ho Chi Minh City
Take a look at the highlights of the Masterclass event held in Ho Chi Minh City on May 16th, where 46 chefs gathered to learn about premium European pork, as part of the “EU Pork, The Smart Choice” campaign. Stay…
Vietnamese local farms continue to struggle
Local farmers are facing financial challenges due to decreasing selling prices at the farm gate. This is driven by several factors such as increase in production, ongoing ASF cases that drive farmers to sell cheaper, rising costs of animal feed,…
“EU Pork, The Smart Choice” at Food & Hotel Vietnam 2024
The EU Pork, the Smart Choice campaign recently made a significant impact at the Food & Hotel Vietnam Exhibition 2024, the largest and most influential food show in Vietnam. Held at the Saigon Exhibition and Convention Center from March 19th...
Vietnam is recovering and prices are steadily growing
Vietnam’s pork consumption is swiftly rebounding from the African Swine Fever (ASF) crisis and is projected to sustain its growth trajectory. The surge in pork demand within the country can be attributed to several domestic factors: economic expansion, a growing…
Vietnam’s offal demand surges
A survey [1] in the North's largest pig breeding 'capital' revealed that the rate of households resuming pig farming is very low, at just over 30%, marking a 70% decrease compared to more than two months ago. Farmers are less...
Price Hike in EU Pork Origin Leads to Reduced Demand into the Philippines
The price of EU pork exports to the Philippines experienced an increase in the first four months of 28% for the swine meat and 35% for offal. As a result, the volume exported to the Philippines decreased 49% and 29%...
