Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike.

Ham carving is a professional skill highly sought after, and From Farm to Fork campaign recently offered a training course for professionals in Beijing, which included theory and practice, as well as a set dinner with pairing featuring ham, so professionals could also learn about the ham eating experience.

If you are interested in learning more, take a look at the video below and follow our social media for similar events in the future!