Don’t miss our upcoming ham carving training in Beijing
Beijing professionals, media and KOLs will have an opportunity to learn all about ham carving in one of the most iconic Spanish restaurants in the capital, Migas Mercado! Selected professionals will gather for a masterclass on all things ham related,…
Peek into CQ ham carving training video!
On March 9th, a selected group of professionals gathered in Chongqing Crowne Plaza event to enjoy a complete training about ham carving, which included theory session, practical training, and a set dinner with dishes made with ham. Take a look…
Upcoming ham carving training in Guangzhou
This training is aimed at professionals in the sector, for them to become experts on the use of ham and ham carving. This activity will also connect them with the European culture in terms of food, cuisine, and traditions. The…
Event review | ham carving training in Chongqing
A selected group of professionals, media and KOLs from Chongqing gathered at Crowne Plaza to learn about the art of ham carving, not only from the theory, but with a thorough practical session in terms of carving and using the...
Don’t miss our ham carving training for professionals in Chongqing
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. In order to benefit the growing number of…
Review EU Pork technical seminar in Chongqing
From Farm to Fork campaign held a technical seminar in Chongqing earlier in January. The seminar focused on disseminating technical information to professionals, including the different cuts promoted within the campaign, their characteristics, and the key messages featured. This was...
Tianjin technical seminar held at CICIE / Hotelex
The latest EU Pork technical seminar took place within the China International Catering Industry Expo (CICIE), which was held concurrently with Hotelex at the Tianjin Meijiang Convention and Exhibition Center. CICIE is the most important annual catering industry procurement event,…
Over 60 attendees at EU Pork technical seminar in Qingdao
From Farm to Fork campaign held a technical seminar within CIMIE, the 19th China International Meat Industry Exhibition, organized by China Meat Association, and the International Meat Secretariat. The seminar focused on disseminating technical information to professionals, including the different...
EU Pork technical seminars in Qingdao and Tianjin
During September, From Farm to Fork campaign will hold two different technical seminars in Qingdao and Tianjin, aimed at professionals from the sector. These seminars will take place within two tradeshows to reach a higher number of professionals, China International…
