The latest EU Pork technical seminar took place within the China International Catering Industry Expo (CICIE), which was held concurrently with Hotelex at the Tianjin Meijiang Convention and Exhibition Center. CICIE is the most important annual catering industry procurement event,…
During September, From Farm to Fork campaign will hold two different technical seminars in Qingdao and Tianjin, aimed at professionals from the sector. These seminars will take place within two tradeshows to reach a higher number of professionals, China International…
Are you a meat professional attending CIMIE? Then make sure you don’t miss the From Farm to Fork Technical Seminar taking place during the first day of the fair, from 15:00 to 17:00! The 19th China International Meat Industry Exhibition…
22 professionals gathered on June 22nd in Shanghai to learn everything about EU ham and ham carving. They enjoyed a full session of theory, practice, and ham eating experience, including a cooking demonstration featuring ham and delicious wine pairing. Do…
Speaking of Spain and Portugal, we will think of the national treasures of these two countries – European ham. A slice of delicious ham requires not only high-quality animals, but also a strict and safe breeding environment and production process….
Each of the campaign activities is different from each other but one of the things that do not change is that ham and ham carving always generate great interest among professionals and consumers alike. Ham carving is a professional skill highly sought…
Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…
CAMPAIGN FINANCED 
