35 meat industry professionals, including importers, distributors, retail and ecommerce representatives, among others, gathered on July 5th in Beijing for an EU Pork tasting, where they were able to enjoy three different cuts of pork from Spain and Portugal.
During the 2-hour event, a renowned chef went through the key attributes of EU pork, the characteristics of the different cuts, and the production process empathizing from farm to fork safety and quality standards, while a second chef performed a cutting and cooking demonstration of the cuts, while attendees enjoyed the tasting.
Moreover, there was a ham carving session, where a professional ham carver explained the ham curing process and went over the carving technique, while providing ham samples for attendees to taste.
