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    Posts Tagged: tasting

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    • Posts Tag: Tasting

    News

    Take a look at From Farm to Fork events from the inside

    Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…

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    News

    Did you miss the EU pork tasting in Tianjin? Check out how it went

    On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…

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    News

    EU pork tasting for professionals in Tianjin

    On January 26, a selection of F&B professionals will attend an exclusive tasting event at one of Tianjin's finest hotels, the Four Seasons (天津四季酒店). During this tasting, professional Chef Hu Han will cover different topics, including pork cuts, key merits and...
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    News

    Successful EU pork tasting in Shenzhen

    On November 25th, the Sheraton Hotel in Shenzhen held an EU pork tasting event for professionals. Jack Gong, Executive Chef of the Shenzhen Sheraton and Huang Wei the Head Chef at Mezzo restaurant, used the target pork cuts of the…

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    News

    EU pork tasting in Shenzhen

    As COVID-19 restrictions start to ease in China, the From Farm to Fork campaign is planning its first offline events to increase the promotional impact on Chinese food professionals. One of these events will consist on an EU pork tasting…

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