Meat industry professionals gathered in Chongqing on January 12th for a technical seminar on EU Pork from Spain and Portugal. Experts explained the characteristics of EU pork, the different cuts available in the Chinese market and their key merits. A…
Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
A total of seven 7fresh stores in Beijing held a EU Pork promotion during the last three weeks of December. The activity included pork products from Spain and Portugal, decoration throughout the selected stores, an inauguration event with the presence…
A total of 6 professional chefs who qualified in previous rounds held in Suzhou, Hangzhou and Guangzhou gathered together on January 7th in Guangzhou to take part in the grand final of the 2021 EU Pork cooking competition. Competition was…
The third qualifying round of the 2021 EU Pork cooking competition was held in Guangzhou on January 5th. 10 professional chefs coming from different restaurant and hotels in the city gathered under the supervision of three judges to cook their…
CAMPAIGN FINANCED 