Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key merits, and specific characteristics of EU pork, with the objective of increasing the knowledge among F&B professionals about pork from the European Union, specifically Spain and Portugal. It is important to develop a stronger motivation for the people in the industry to consume high quality pork and in this seminar, they will get a deeper insight into it.
Meanwhile, Crowne Plaza’s executive chef will perform a cooking demonstration on stage. Not only will the participants learn more about the product, the production method, and the characteristics, but also have a chance to taste different cuts cooked on stage, paired together with superb EU wines to enhance every flavor.
Finally, a ham carving demonstration and tasting for all the audience will be performed by professional ham carver Andy. He will show the audience the pleasure of carving the right slice of ham and advice on how it can be enjoyed.