Technical seminar for professionals coming up in Chongqing
2022 has started full of activities for EU pork Campaign! If you are a Chongqing-based food professional, we are delighted to invite you to attend an exclusive seminar event that will take place at Crowne Plaza in Chongqing on January…
7 fresh: a wrap-up of the second 2021 retail promotion
EU Pork: Excellence from Farm to Fork campaign concluded the year with the end of the second retail promotion of 2021. The promotion was held in cooperation with seven 7Fresh stores located in Beijing, and lasted from December 10th to...
EU Pork Cooking contest: Hangzhou qualifying round
Ten professional chefs participated in the EU Pork cooking competition in Hangzhou, the second qualifying round in the annual competition organised by From Farm to Fork Campaign. After one hour of busy cooking time, the three professional judges tasted the...
Inauguration of the retail promotion at 7 Fresh
On December 14, From Farm to Fork campaign held the inauguration event of the retail promotion at 7 Fresh. European, Spanish and Portuguese authorities, as well as 7 Fresh representatives, participated in the event, highlighting the cooperation between both parties,...
Take a look at the delicious preparations from Suzhou Cooking competition
2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations. Take...
Explore the video of the second EU Pork cooking competition in Hangzhou
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Video review of Suzhou Cooking Competition
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
A wrap up of 2021
2021 was a busy year for the From Farm to Fork Campaign, it included 17 activities, some of them held in several cities, amounting to a total of 24 events, distributed among online promotions and physical activities. The campaign had…
Take a look at our plans for 2022
The final year of the campaign is loaded with activities catering to professionals and consumers alike. 2022’s activities include 3 tastings for professionals, 3 technical seminars, 3 horeca promotions, participation in 3 tradeshows, promotions in retail chains and in e-commerce…
