Vietnamese sweet and sour ribs
INGREDIENTS 400 grams riblets, cut into small cubes ¼ pineapple ½ white onion 2 tomatoes 1 green pepper 3 tbsp fish sauce 50 grams sugar 10 grams salt 10 grams pepper 10 grams chicken bouillon powder 2 green onions ½...
Vietnamese Pork Skewers
INGREDIENTS 500 grams pork shoulder Skewer sticks 2 stalks of lemongrass, minced 3 red shallots, minced 3 garlic cloves, minced ½ white onion 2 tbsp condensed milk 2 tbsp oyster sauce 1 tbsp honey 1 tbsp fish sauce 1 tbsp...
Caramelized Vietnamese Braised Pork
INGREDIENTS 500 grams pork belly, cut into cubes 1 ½ tsp salt ¾ tsp ground black pepper 2 tsp oil 1 small shallot, minced 2 small green onion 1 large garlic clove, minced 2 tbsp sugar 1 tbsp fish sauce...
Vietnamese Fresh Spring Rolls
INGREDIENTS 250 grams pork collar 1 medium-sized onion, halved 1 tsp sugar 1 tsp salt 220 grams shrimp 100 grams mint 100 grams chives 200 grams of green lettuce 1 pack of dried noodles 1 pack of rice paper 2...
EU Pork with Bean Sauce
Today, the chef of the European Pork Cooking Competition: Yang Yuwei, will teach you to make EU Pork with bean sauce, do not miss it!
How to eat EU ham in a variety of ways
EU cured ham can be eaten in a variety of ways, from the simplest way, straight from the plate, to most elaborate recipes, cooked or directly after carving, the options are endless! From Farm to Fork campaign has recently celebrated…
Enjoy Portugal’s National Day with From Farm to Fork campaign!
The Day of Portugal, Camões, and the Portuguese Communities, is the National Day of Portugal celebrated annually on 10 June. It is one of the public holidays in Portugal and celebrated by Portuguese people throughout the world. It commemorates the…
Pig’s trotters in tomato sauce
Ingredients 1kg pig’s feet 1 onion 4 garlic cloves 40ml olive oil 200g crushed tomatoes 10g sweet paprika 1 green pepper 3g whole black peppercorns 1 tablespoon salt Directions 1. Add the pig’s feet to a pot of boiling water,...
