EU Pork with Bean Sauce
Today, the chef of the European Pork Cooking Competition: Yang Yuwei, will teach you to make EU Pork with bean sauce, do not miss it!
Enjoy Portugal’s National Day with From Farm to Fork campaign!
The Day of Portugal, Camões, and the Portuguese Communities, is the National Day of Portugal celebrated annually on 10 June. It is one of the public holidays in Portugal and celebrated by Portuguese people throughout the world. It commemorates the…
Cold pig ear salad
Ingredients 2 pig ears Chives Coriander White vinegar Salt Star anise Ginger slices Cooking wine Soy sauce Directions1. Scrub the pig ears with salt and white vinegar several times to remove the smell. 2. Dip the pig ears in boiling...
Pan-fried Pork Chops
Ingredients 3 pork chops (boneless pork loin) Chives and ginger 1 ½ tablespoons cooking wine 2g salt 10g curry powder 10g raw powder 50g black pepper powder 2g Chinese prickly ash 1 egg Directions 1. Cut the chives into small...
Pork Belly Braised in Brown Sauce
Ingredients 500g pork belly 1cm ginger 1 cinnamon piece Rock sugar 3 bay leaves 2 Star anise pieces 6 red dates 10g chives 4 garlic cloves 5g salt Sauce ingredients: 30ml straw mushroom dark soy sauce 25ml vinegar Directions Clean...
Spareribs with sweet and sour sauce
Ingredients 500g pork ribs Soy sauce Sugar Red wine vinegar Chives Star anise Ginger Vegetable oil Directions 1. Chop the ribs into individual pieces 2. Place the ribs, chive chops, ginger slices, and star anise into a pot and cover...
