European Pork Restaurant Week is coming to Tianjin!
Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin.
Starting from the opening day on April 21st, this restaurant week will last until May 5th. During Restaurant Week, you can go to any of the 4 international restaurants participating in the promotion to enjoy a delicious EU pork dishes from Spain and Portugal. Each restaurant will take European pork as the theme, and a limited European pork menu will be carefully customized by the chef of the restaurant
On addition to that, on the opening day, a selection of invited guests will enjoy a welcome drink and delicious dishes cooked with different European pork cuts as ingredients, accompanied by fine wine, and have the opportunity to learn about European pork and the From Farm to Fork campaign.
Victor Yu, the Executive Chef of Flo Group has designed the menu with special care on all the ingredients, so consumers can enjoy during the inauguration and the two weeks promotion.
The rest of the participating restaurants include La semana, 1981 and Flamenco, make sure to visit them all during this period of time to taste all different EU pork dishes!