There are 2 weeks for you to taste amazing EU pork dishes from Spain and Portugal in four restaurants in Tianjin, do not miss out on this once-in-a-lifetime experience! Read the full article to check out the restaurants and their…
European Pork Restaurant Week is coming to Tianjin! Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin. Starting from the opening day on April…
Well-known chef Hu Han has worked in the industry for more than 20 years. He was the former executive chef of the Langham Place Hotel in Beijing Capital Airport. With his exquisite cooking skills, he has also been invited to…
Curious about what the inside of our events look like? Take a look at the video of the tasting for professionals that tool place in Tianjin on January 26, where a selection of sector professionals including importers, distributors, restaurant and…
On January 26th, From Farm to Fork campaign held an EU pork tasting event for professionals in the Four Seasons Hotel in Tianjin. A selection of sector professionals including importers, distributors, restaurant and hotel representatives, e-commerce platforms and media agents…
CAMPAIGN FINANCED 
