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    Posts Tagged: Tianjin

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    • Posts Tag: Tianjin

    News

    Video review | Ham carving training in Tianjin

    Twenty-four food and restaurant professionals gathered for a ham carving training in Tianjin on August 24th. The event was led by two professional ham carvers, Andy Zhan and Jason Li, who have a have wide knowledge of the art of…

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    News

    Our ham carving training, now in Tianjin!

    Beijing professionals, media and KOLs will have an opportunity to learn all about ham carving in a very fancy setting at Tianjin's Four Seasons Hotel. Selected professionals will gather for a training on all things ham related, starting with a...
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    News

    Video review: a successful technical seminar in Tianjin

    On September 24th, From Farm to Fork campaign participated in the parallel trade shows  CICIE & HOTELEX with a technical seminar. During the seminar, several professionals went through the differences among pork cuts, key merits and specific characteristics of EU pork and…

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    News

    Tianjin technical seminar held at CICIE / Hotelex

    The  latest EU Pork technical seminar took place within the China International Catering Industry Expo (CICIE), which was held concurrently with Hotelex at the Tianjin Meijiang Convention and Exhibition Center.  CICIE is the most important annual catering industry procurement event,…

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    News

    EU Pork technical seminars in Qingdao and Tianjin

    During September, From Farm to Fork campaign will hold two different technical seminars in Qingdao and Tianjin, aimed at professionals from the sector. These seminars will take place within two tradeshows to reach a higher number of professionals, China International…

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    News

    Keep an eye out for our billboard in upcoming tradeshows!

    In order to increase professional awareness levels on EU pork image and features, the From Farm to Fork campaign will have a billboard at the entrance of two high-level tradeshows focused on the meat and hospitality industry. The first billboard…

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    News

    Look at the video of Tianjin Horeca inauguration

    During April and May, four restaurants in Tianjin held a special promotion of EU pork. For two weeks, Maison Flo, La Semana, Flamenco and 1981 offered their customers a specially designed menu with different EU pork dishes from Spain and…

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    News

    A glimpse of the EU Pork Restaurant promotion inauguration in Tianjin

    Recently, our latest From Farm to Fork campaign event officially kicked off the two-week-long promotion in four international restaurants in Tianjin. The restaurants participating in this promotion activity are Maison Flo, 1981, Flamenco, and La Semana.  Chefs at each of...
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    News

    Restaurant promotion in Tianjin has started!

    There are 2 weeks for you to  taste amazing EU pork dishes from Spain and Portugal in four restaurants in Tianjin, do not miss out on this once-in-a-lifetime experience! Read the full article to check out the restaurants and their…

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    News

    Don’t miss the next EU pork restaurant promotion in Tianjin

    European Pork Restaurant Promotion is coming to Tianjin! Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin. Starting from the opening day on April…

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