Find here a video recap of the highlights of the Beijing Masterclass, featuring premium pork from Spain and Portugal as part of the “EU Pork, The Smart Choice” campaign, celebrated last March 23rd, at Beijing Union University!
Forty-one commensals gathered to enjoy EU pork products at Burge’s Bistro & Bar in Sanlitun, the heart of the nightlife in Beijing, on August 17th. The Opening Day lunch featured welcome drinks, a brief introduction to European pork, and a…
35 professionals gathered for a tasting of EU pork products at Kempinski hotel in Beijing on July 5th. They enjoyed a set menu of three cuts of EU Pork from Spain and Portugal, while watching a live cooking demonstration of…
F&B industry professionals, KOL and media agents gathered at Migas Mercado, one of the most well-known Spanish restaurants in Beijing, on last April 20th to learn about ham carving theory and technique. Ham carving is considered a sort of art…
The capital will host From Farm to Fork upcoming event, a tasting for professionals, so those in the industry, including distributors, importers, chefs, restaurant managers, etc. who are in daily contact with meat products, can learn more about EU pork…
Beijing professionals, media and KOLs will have an opportunity to learn all about ham carving in one of the most iconic Spanish restaurants in the capital, Migas Mercado! Selected professionals will gather for a masterclass on all things ham related,…
2022 retail promotion is coming to an end after almost two months of presence in Beijing supermarkets. But it’s not too late yet, nine April Gourmet stores still have EU Pork products from Spain and Portugal, decoration, and special offers,…
CAMPAIGN FINANCED 