The global trade landscape has seen a dynamic start to the year. Among all the movements and fluctuations that are taking place, pork is one of the major protagonists. In the United States, new policies aimed at revitalising domestic industries…
From 8th April to 22nd May, chefs and culinary enthusiasts in six Chinese cities will have the unique opportunity to delve deeper into the exceptional qualities of European pork. This exclusive series of masterclasses, led by renowned chefs, will showcase the…
Take a look at the exclusive video review, and see the details of what happened in CIIE 2024. See you again next year!
Co-funded by the European Union
