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Posts Tagged: EU pork

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Activities

A glimpse of the EU Pork Restaurant promotion inauguration in Tianjin

Recently, our latest From Farm to Fork campaign event officially kicked off the two-week-long promotion in four international restaurants in Tianjin. The restaurants participating in this promotion activity are Maison Flo, 1981, Flamenco, and La Semana.  Chefs at each of...
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Activities

EU Pork retail promotion soon to launch in Beijing and South China!

EU pork, Excellence From Farm to Fork campaign will hold a retail promotion in a total of 8 stores under 2 supermarket chains. These 8 stores include 4 stores of Jenny Lou’s in Beijing (duration: May 8th – June 7th) and…

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Activities

Restaurant promotion in Tianjin has started!

There are 2 weeks for you to  taste amazing EU pork dishes from Spain and Portugal in four restaurants in Tianjin, do not miss out on this once-in-a-lifetime experience! Read the full article to check out the restaurants and their…

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Activities

Don’t miss the next EU pork restaurant promotion in Tianjin

European Pork Restaurant Promotion is coming to Tianjin! Make sure to hurry up and seize this great opportunity to taste the delicacy of Spanish and Portuguese pork in four different restaurants in Tianjin. Starting from the opening day on April…

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Activities

Take a look at the EU Pork restaurant promotion in Beijing

The city of Beijing hosted one of the latest From Farm to Fork campaign events, a two week promotion in four international restaurants! The head chefs of Miam Miam, Niajo, Cocottine and Migas each designed a special menu featuring EU...
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Activities

Chefs get ready for the first EU Pork master class!

EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…

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Activities

Try delicious EU pork dishes at these four restaurants in Beijing!

On Tuesday 23rd From Farm to Fork campaign successfully inaugurated the restaurant promotion in Beijing, where Beijingers can visit four selected restaurants to enjoy tasty EU pork dishes designed by the restaurants' renown chefs. Participating restaurants include: Cocottine 北京市朝阳区东大桥路9号侨福芳草地地下二层22号 Migas...
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Activities

2020 wrap up

Despite the effect of COVID-19, 2020 was a busy year for the From Farm to Fork campaign, with plenty of events successfully executed. When the restrictions didn’t allow for live events, we collaborated with Benlai and Chunbo, two well-known e-commerce…

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Activities

EU pork master class

Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…

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Activities

Restaurant promotion in Beijing

Beijing will host the next campaign activity of 2021, featuring 4 widely known international restaurants, Migas Mercado, Niajo, Miam Miam and Cocotine. These restaurants will cooperate with the campaign to offer Beijingers a taste of EU pork from Spain and…

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