Video review | Masterclass in Wuhan
Eu Pork, The Smart Choice campaign’s masterclasses series has started! Witness the culinary journey of 40 chef trainees from Omick School as they take part in the first masterclass of 2023, held in Wuhan. Participants learnt about the characteristics of…
Upcoming Event: EU Pork Masterclass Series
EU Pork, The Smart Choice campaign, is delighted to announce a masterclass series offering a learning opportunity for culinary chefs across six prominent cities in China, including Guangzhou, Tianjin, Chengdu, Shanghai, Nanjing, and Wuhan. The inaugural masterclass will be held...
Video review | Masterclass in Hefei
60 chef trainees from New East Cuisine Cooking School participated in the fourth and last round of 2022 masterclass series, which took place in Hefei on July 21st. For a whole day, participants learnt about the characteristics of EU Pork…
Video review | Masterclass in Chengdu
60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…
2022 masterclass in Guangzhou
EU Pork, Excellence from Farm to Fork campaign cooperated with New East Cuisine cooking school for the series of masterclasses taking place in 2022. The third event took place within the school in Guangzhou, where 63 chef trainees participated in...
Video review | Masterclass in Dalian
60 chef trainees from New East Cuisine Cooking school participated in the second round of 2022 masterclass series, which took place in Dalian. With the guidance of several experts, masterclass participants enjoyed a full day of learning about the characteristics…
Video review | Masterclass in Guangzhou
60 chef trainees from New East Cuisine Cooking school participated in the third round of 2022 masterclass series, which took place in Guangzhou. Two expert chefs and one professional ham carver lead the participants through a series of theory and…
2022 Masterclass in Dalian
The second session of the 2022 masterclasses took place in Dalian on June 30th, with 64 chef trainee participants, who learned about the characteristics and uses of EU pork in a theoretical and practical way. In collaboration with New East...
Chef trainees across China prepare for EU pork masterclasses
Over 240 chef trainees from four different cities across China will participate in the upcoming EU Pork masterclasses in cooperation with New East Cuisine cooking school. New East Cuisine cooking school was established in 1988 in Hefei, Anhui province. It…
