Join us on October 17th at the exquisite SOFITEL Saigon Plaza in Ho Chi Minh City for an exceptional Tasting Event designed exclusively for food industry professionals. This extraordinary gathering will feature an interesting lineup, including a master of ceremonies, a skilled ham carver, and a talented chef, all set to create a memorable and informative experience.
Experts will present European pork’s main characteristics, while crafting unique dishes, each revealing a story of European and Vietnamese culinary fusion. This cooking demonstration will allow guests to witness firsthand the techniques and creativity that go into creating exquisite dishes with the best European pork cuts.
Take a look at this event menu:
- Pork Belly with Dried Plum and Blue Cheese
- Crispy Spanish Pork Loin with Passion Sauce
- Grilled Spanish Pork Spareribs BBQ with Asparagus and Mixed Herbs
- Charcoal Roasted Spanish Pork Collar with Truffle Mashed Potato and Morel Mushroom Sauce
Guided by the MC, throughout the event, attendees are encouraged to actively participate by asking questions. Experts will provide valuable insights and enhance understanding of EU pork and culinary techniques.
Don’t miss this exclusive opportunity to immerse yourself in the world of EU Pork!
