Slow cooker pulled pork burger
Ingredients 1kg pork shoulder, skin removed 1 onion 1 teaspoon smoked paprika ½ teaspoon cinnamon ½ tablespoon salt and pepper ½ tablespoon flour 2 teaspoon oil For slow cooking 2 garlic cloves 80ml cloudy apple juice ½ tablespoon brown sugar...
Spaghetti and pork meatballs in red pepper sauce
Ingredients 450g minced pork 1 small apple 1 small garlic clove 25g breadcrumbs 1 tablespoon olive oil 250g spaghetti Sauce ingredients 1 tablespoon olive oil 1 onion 400g can chopped tomato 3 roasted red peppers (from jar or homemade) Optional:...
An introduction to ham carving
The process of ham carving with a knife requires time, dedication and skill. It is very important to be precise about the thinness and size of the slices in order to achieve the best texture and flavour for this highly-valued…
Learn about traditional European cured hams and charcuterie products
Europe’s longstanding tradition of curing hams and other meat products is the result of a combination of geographic, climatic, historic, and cultural factors. Each product tends to be linked to a particular region, combining tradition and heritage with modern processing…
