To kick off the “EU Pork, Excellence From Farm to Fork” restaurant promotion in Chengdu, we are organising an exclusive lunch on the 28th of October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork menu promotion in Chengdu.
The Opening Day lunch will feature a welcome drink, a brief introduction to European pork and a selection of delicious dishes featuring different pork cuts. Each dish will be personally introduced by the head chef.
Take a look below at the menu that participants will be enjoying.
Set menu
Lemon & garlic flavored deep fried Spanish pork tenderloin served with cucumber salad
Slow roasted spiced Portuguese pork belly served with stir-fry sauerkraut and rice noodles
Sichuan style BBQ Spanish pork ribs served with roasted cauliflower and salsa sauce
Grilled Spanish pork collar served with Kimchi pancake
Dessert
Churros
Pairing wines
Castilla VT organic white wine from Spain
Vinho Verde PDO white wine from Portugal
Valencia PDO red wine from Spain
Alentejo PDO red wine from Portugal
Make sure you sign up in the following link to get all the details and be able to participate in this great event!
Keep up with us in social media to find out about the other restaurants participating in this and many more promotions and to see the pictures and videos from the events!
