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    Posts Tagged: Chengdu

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    • Posts Tag: Chengdu

    News

    Peek inside one of latest events: Chengdu horeca promo

    Take a look at the video from the inaugural event of Chengdu restaurant promotion that took place last month at Shamrock restaurant.    

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    News

    Chengdu horeca promotion concluded successfully

    After two weeks of intense promotion, the last 2021 cooperation with restaurants has concluded successfully. Fleur Antique, Cookbook Lab, Shamrock and Monde collaborated with From Farm to Fork Campaign from October 28th to November 11th to make delicious EU pork...
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    News

    Chengdu horeca promotion participating restaurants

    If you live in Chengdu or are visiting any time from October 28th to November 11th, do not miss the opportunity to visit these four restaurants and taste delicious exclusive dishes made with EU pork from Spain and Portugal. From...
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    News

    Join us for the inauguration of Chengdu restaurant promotion

    To kick off the “EU Pork, Excellence From Farm to Fork” restaurant promotion in Chengdu, we are organising an exclusive lunch on the 28th of October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork…

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    News

    Take a look at the video from Chengdu tasting event

    Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…

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    News

    44 professionals enjoyed EU pork meat at a tasting in Chengdu

    Earlier in June, 44 professionals gathered at the Ritz Carlton in Chengdu to learn about EU pork production process and to taste the four target cuts of the From Farm to Fork Campaign. MC and sommelier Henry Wu guided the...
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    News

    EU pork tasting for professionals in Chengdu

    On June 1st, the Ritz Carlton hotel in Chengdu hosted an EU pork tasting event for professionals. MC and Head Sommelier Henry Wu guided the audience through the event, which comprised of tasting four different dishes prepared by Simon Song,…

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    News

    We look forward to seeing you at the incoming EU Pork tasting in Chengdu this...

    In the past year, domestic pork prices have remained high, with pork imports having reached a recorded high since 2019. In 2021, imported pork will be facing more opportunities and challenges. The European Union is the main sourcing partner for...
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    News

    Check out some of the EU pork dishes cooked during the masterclasses

    Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
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    News

    Curious about how our masterclasses went? Take a look at the event

    The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
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