Hefei hosts the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants join together to show us their amazing cooking techniques. The competition…
60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…
Over 240 chef trainees from four different cities across China will participate in the upcoming EU Pork masterclasses in cooperation with New East Cuisine cooking school. New East Cuisine cooking school was established in 1988 in Hefei, Anhui province. It…
Take a look at the video from the inaugural event of Chengdu restaurant promotion that took place last month at Shamrock restaurant.
To kick off the “EU Pork, Excellence From Farm to Fork” restaurant promotion in Chengdu, we are organising an exclusive lunch on the 28th of October at SHAMROCK, one of the four restaurants that will participate in this exquisite European pork…
Did you miss one of latest events in Chengdu? On June 1st, From Farm to Pork Campaign held a tasting for professionals in Chengdu, where 44 participants enjoyed a set menu of four dishes featuring the four campaign cuts: EU…
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