2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending, to take place in January 2022. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations.

Below you can find the 10 delicious creations by Hangzhou’s top chefs:

Artistic conception of a chestnut by Hong Yang

Spanish pork collar with pepper oyster sauce and red wine by Zhang Yong

Spanish pork loin mousse with red wine sauce by Jin Yuting

Portuguese pork belly with plum vegetables by Chen Liufeng

Braised Spanish pork collar with plum sauce by Xie Bin

Tasty Spanish pork loin with salad by Feng Yongtao

Spanish pork loin chops with black truffle and red wine sauce by Zhang Lin

Spanish flavor pork loin by Zhang Hongbin

Slow boiled pork tenderloin with kumquat and grapefruit sauce by Cao Xie Qiao

Slow-roasted Spanish pork ribs with homemade cherry sauce and berry salad by Jin Chao