Ten professional chefs from Hangzhou gathered on December 3rd to use their skills in preparing innovative dishes with EU Pork from Spain and Portugal in order to move ahead in the 2021 EU Pork Cooking competition. Take a look at…
A total of 6 professional chefs who qualified in previous rounds held in Suzhou, Hangzhou and Guangzhou gathered together on January 7th in Guangzhou to take part in the grand final of the 2021 EU Pork cooking competition. Competition was…
The third qualifying round of the 2021 EU Pork cooking competition was held in Guangzhou on January 5th. 10 professional chefs coming from different restaurant and hotels in the city gathered under the supervision of three judges to cook their…
10 Hangzhou chefs gathered last December 3rd to participate in the second qualifying round of the 2021 EU Pork cooking competition. Take a look at the video from the event and keep tuned for the third qualifying round in Guangzhou…
Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:
CAMPAIGN FINANCED 
