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    Posts Tagged: Suzhou

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    • Posts Tag: Suzhou

    News

    We are bringing an EU Pork tasting to the F&B experts from Suzhou

    Food and beverage industry professionals, importers, distributors, retail and e-commerce representatives, are all welcome to join us at PT Lounge in Suzhou next 28th of November! This time we will be visiting Suzhou to offer an EU Pork tasting, with...
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    News

    Over 20 EU Pork dishes are waiting for you in Suzhou!

    If you are in Suzhou and looking for ideas on how to spend the day, or where to go for food, look no more! EU Pork, Excellence from Farm to Fork Campaign is starting a cooperation with four restaurants in…

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    News

    Get ready for Suzhou horeca promotion

    Suzhou will host the next horeca promotion event in April, featuring 4 popular restaurants of Western and Chinese cuisine. These restaurants will cooperate with the campaign to offer Suzhou residents a taste of EU pork from Spain and Portugal with…

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    News

    Hangzhou cooking competition: 10 high-quality EU pork dishes created

    2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending, to take place in January 2022. Chefs coming from the highest ranking restaurants in each city have delighted judges...
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    News

    Take a look at the delicious preparations from Suzhou Cooking competition

    2021 EU Pork cooking competition is ongoing, with two qualifying rounds already finalised, and only one and the grand final pending. Chefs coming from the highest ranking restaurants in each city have delighted judges and audience with their creations. Take...
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    News

    Video review of Suzhou Cooking Competition

    Take a look at the video review of the first qualifying round for the From Farm to Fork campaign annual cooking competition, which was held in Suzhou on November 30th:  

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    News

    Happening now: cooking competition review

    Chefs are one of the key target audiences of the campaign, as they have an important role in the decision-making process of purchasing and using different ingredients, including pork. In order to enlarge the pool of high-ranking chefs aware of…

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    News

    EU Pork Cooking contest: Suzhou qualifying round

    Ten talented Suzhou chefs gathered at Wangsen Cooking School facilities today to amaze judges and audience with their delicious EU Pork dishes creations. Recipes were carefully selected to highlight the best characteristics of each of the cuts used, pork belly,…

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    News

    Let’s start our annual EU Pork cooking contest!

    Suzhou will host the first regional competition of our annual EU Pork cooking contest this 2021. In collaboration with Wangsen Cooking School, ten professional chefs from Suzhou restaurants will participate in the first round of this year’s competition. The competition…

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    News

    Check out some of the EU pork dishes cooked during the masterclasses

    Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
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