From July 27th to August 9th, Shenzhen hosted a 14-day gastronomic celebration with food enthusiasts。 Featuring premium EU Pork from Spain and Portugal, this event was a treat for the taste.
Four renowned restaurants in Shenzhen opened their doors to showcase the culinary wonders of EU Pork. Each restaurant offered a unique menu, highlighting the versatility and deliciousness of European pork:
- Morton’s Grill
- Il Faro
- Taberna Hispana
- Lavo Tapas & Bar
For two weeks, these restaurants offered a unique menu, with specially created dishes featuring EU Pork. In addition, a Lucky Draw to win amazing campaign prizes and free ham tasting were also available for consumers to enjoy.
The first day of this mouthwatering promotion kicked off with a bang at Morton’s Grill. A group of 46 lucky consumers was privileged to attend an exclusive inauguration event.
Morton’s Grill’s head chef and their talented team curated a special set menu, using cuts from Spain and Portugal. Paired with exquisite EU wines, each dish was a masterpiece. As guests arrived, they were greeted with tapas and a welcome drink, setting the tone for the evening’s culinary adventure. Also, an impressive ham carving and tapas-making demonstration unfolded, showcasing the craftsmanship behind this beloved Spanish delicacy.
Throughout the evening, as each dish was served, guests received a brief but informative explanation of EU Pork. They also learned about the specific cuts used in each dish.
To add an element of surprise, a blind box lucky draw was held, leaving many attendees with fantastic prizes to remember the evening by.
With four exceptional restaurants offering special menus, lucky draws, and an inauguration event at Morton’s Grill, this promotion left a lasting impression on all who participated. Stay tuned for more culinary adventures, and remember, when it comes to quality and flavour, EU Pork is the smart choice!