Let’s take a look at the highlights of the Tasting for Professionals event, featuring premium pork from Spain and Portugal as part of the “EU Pork, The Smart Choice” campaign, celebrated last April 25th, at Conrad Hotel, in Dalian City….
60 chef trainees from New East Cuisine Cooking school participated in the second round of 2022 masterclass series, which took place in Dalian. With the guidance of several experts, masterclass participants enjoyed a full day of learning about the characteristics…
Co-funded by the European Union
