Given the economic growth and vivid food interest in this city, it is the turn of Hefei to host one of our professional technical seminars. During this seminar, professional chef Zhang will go through the differences among pork cuts, key…
Hefei hosts the first regional competition of our annual 2022 EU Pork cooking contest. In collaboration with New East Cuisine School, ten professional chefs from Hefei’s hotels & restaurants join together to show us their amazing cooking techniques. The competition…
Twenty-four food and restaurant professionals gathered for a ham carving training in Tianjin on August 24th. The event was led by two professional ham carvers, Andy Zhan and Jason Li, who have a have wide knowledge of the art of…
60 chef trainees from New East Cuisine Cooking School participated in the fourth and last round of 2022 masterclass series, which took place in Hefei on July 21st. For a whole day, participants learnt about the characteristics of EU Pork…
60 chef trainees from New East Cuisine Cooking school participated in the first round of 2022 masterclass series, which took place in Chengdu. They explored the uses and characteristics of EU Pork from Spain and Portugal through theory and practice…
Consumers from all around Guangzhou attended the EU Pork, Excellence from Farm to Fork Open Day event on July 16th. It was held during the inauguration of a Corner’s Deli supermarket store in Panyu, Guangzhou, and the Campaign was one…
16 Professionals gathered for a ham carving training in Guangzhou on July 8th. The event was led by two professional ham carvers, who presented the theory on the art of ham carving, the process and history of ham curing in…
Co-funded by the European Union
