EU ham is a ‘hero product’, spearheading the efforts to position EU pork as a quality product, trusted and recognised worldwide. The knowledge of this product among Chinese consumers is still low but it is growing rapidly, as shown in…
Historically, over 95% of the swine inventor of China was scattered in small family holdings, with over 130 million rural households raising pigs in the early 2000s, according to the Agricultural Census. However, the industry has changed rapidly in recent…
China’s pork imports remained weak for the first five months of the year, following low local prices. From January to May, YoY variations per month were around 60% fall, taking into account both meat and offal. Meat products have been…
Hog and pork prices have suffered large fluctuations in the first 6 months of the year, reaching minimums below 12 RMB/kg (1.76 EUR) in March, before a rapid increase, more than doubling, by early July. Chinese authorities have applied different…
If you are in Suzhou and looking for ideas on how to spend the day, or where to go for food, look no more! EU Pork, Excellence from Farm to Fork Campaign is starting a cooperation with four restaurants in…
Over 240 chef trainees from four different cities across China will participate in the upcoming EU Pork masterclasses in cooperation with New East Cuisine cooking school. New East Cuisine cooking school was established in 1988 in Hefei, Anhui province. It…
F&B industry professionals, KOL and media agents gathered at Migas Mercado, one of the most well-known Spanish restaurants in Beijing, on last April 20th to learn about ham carving theory and technique. Ham carving is considered a sort of art…
The capital will host From Farm to Fork upcoming event, a tasting for professionals, so those in the industry, including distributors, importers, chefs, restaurant managers, etc. who are in daily contact with meat products, can learn more about EU pork…
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