60 chef trainees participate in the first 2022 EU Pork masterclass
The first of four masterclasses took place in cooperation with New East Cuisine Cooking School in Chengdu last June 15th. 60 Chef trainees from the school were selected to participate in this exclusive event, where they learnt about EU pork,...
Chef trainees across China prepare for EU pork masterclasses
Over 240 chef trainees from four different cities across China will participate in the upcoming EU Pork masterclasses in cooperation with New East Cuisine cooking school. New East Cuisine cooking school was established in 1988 in Hefei, Anhui province. It…
Watch the EU pork Shanghai masterclass on video!
Are you curious about how our events look like? Continue reading to check out the video from the Shanghai Masterclass, one in a series of six masterclasses around China. The goal of this activity was to spread the knowledge about…
EU pork Suzhou masterclass on video!
During March and April, EU pork: Excellence from Farm to Fork celebrated six masterclasses around China, to spread the knowledge about high quality and safe EU pork among chef students. These masterclasses included a theory session, and several reduced groups…
Check out some of the EU pork dishes cooked during the masterclasses
Over 300 chef students participated in six different masterclasses organised by EU Pork: Excellence from Farm to Fork campaign. The masterclasses, celebrated in Chengdu, Shanghai, Suzhou, Xi'an, Hangzhou and Guangzhou during March and April, included practical classes of Chinese and...
Curious about how our masterclasses went? Take a look at the event
The From Farm to Fork campaign has recently finished a series of masterclasses around China in collaboration with Wangsen Cooking School, aimed at training future chefs in the characteristics and uses of EU pork. During these masterclasses, which took place...
Chefs get ready for the first EU Pork master class!
EU Pork, Excellence from Farm to Fork has organised a series of master classes where chefs can learn about the characteristics and uses of EU pork, including all cuts and cold cuts. These master classes will be taught by professionals…
EU pork master class
Chefs are key in the decision-making process of using pork. They know the products, make the menu, buy the food, and train their staff daily. In order to reach them in large numbers and introduce the campaign and EU pork…
